![]() In a small mixing bowl, combine the panko breadcrumbs and melted butter.Add the grated cheddar cheese and stir to incorporate with a wire whisk until completely melted. Season with salt.Simmer and stir occasionally to avoid burning, about 1 to 2 minutes. Allow the sauce to come to a gentle boil. Lower the heat. Then, add the heavy cream while continuing to whisk. Slowly add the whole milk a 1/4 cup at a time, whisking to prevent lumps.It should remain very light blond in color. Cook until the raw flour taste has been cooked away, about 1 1/2 minutes. Heat the butter in a small saucepot set over medium-high heat until the butter is completely melted. Add the flour and whisk to incorporate. ![]()
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February 2023
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